Ooh la la ... Does that prepares you still in this weird Coffee Tinkerbell? C'mon, maybe a bell furnace or stove boosted? None of that thankfully! A duck with chocolate and lime concocted for the first time this week, I can not help but look back on creativity Solo processor.
After four months in the kitchen, it is clear that Solo was able to quietly and effectively his mark on the restaurant menu. Pascale renewed dishes (lasagna with spinach, sweet vegetables, chicken biryani dishes invented ,...), (sausage in a dressing gown or lentils pie with mozzarella), new classics (duck tagine candied dried fruit salad or soup with Roquefort) traditional dishes from here or elsewhere (Burgundian stew, Hena patent deed, Koba) and taratata, buttons (it is his tenacity earned him also delicious Results pastry) ! Yum ... Who knows? maybe soon a tasting plate of "special buttons" appear nonchalantly on the map ...
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